¡Edo No Shoku Kukan Yatai Kara Nippon Ryori He(Kodansha Gakujutsu Bunko)
¡Okubo Yoko / [Cho]
Description
[Machine Translation] Tempura, sushi, and soba were born from the fast food stalls that filled the million-city Edo (now Tokyo). The Edo cuisine loved by the common people, the surprisingly simple dining table of the shogun, the development of food brought about by seasonings and luxury items, the first bonito craze, the gourmet boom that led to the publication of a ranking of cooking teahouses and cookbooks, and the ultimate cooking teahouse, "Yahyakuzen" - these are just a few examples. The ultimate culinary teahouse, "Yahakuzen".
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