¡Danshi KitchenVol.4 August 2012 Issue
¡Kadokawa Group Publishing
Description
[Machine Translation] 200% variation of summer noodles. Chef Tsutomu Ochiai teaches us! Emulsification is the key to cool pasta! Popular pasta of summer! The history of somen noodles will change this summer! How to turn dried noodles into delicious soba noodles! Taste Nippon ( New Series) ~Iwate Morioka City Cold Noodles & Jaja-men / Kokentetsu's Summer Yakisoba / Kentaro Chen's Summer Stamina Noodles / Shuwa Katsumata & Hanamaru Daikichi Hakata: Searching for hidden gems! The Noodles I Want to Eat the Most That Summer / / The Best of Instant Ramen Summer Session / Hochi Noodles Instant Ramen in Summer / Vietnamese Noodles from a popular restaurant in Ho Chi Minh City / The World's Summer Noodle Book / Authentic New York Burger / Summer Food Preservation Techniques! / Salted pork sautee / Aozora Kitchen / Kim Nabe Dojo (Kim's brother Kim's cooking school) ~Spicy Aqua Pazza Nabe / Nana Eikura's ethnic fried chicken ...etc.
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