¡Tsukiji Uogashi Sandaime6 (Big Comics)
¡Hashimoto Mitsuo Nabeshima Masaharu
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. Do you know why oysters are so hard to hit? It is not because they are not fresh or because they are not cooked. This is the 6th volume of this delicious and eye-opening book! Oysters are the king of winter delicacies. Oysters, however, are said to be "easily damaged" and there are strict rules when selling them, both for eating raw and for cooking. However, one of the customers told the third generation that "it is better to eat raw oysters than cooked ones. The third generation, however, hears from a customer that "it is better to eat raw oysters than heated ones". ( Episode 1 ) Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family's Tsukiji fish market wholesaler, Uotatsu) and Takuya (a third-year employee of Uotatsu, who helps out the amateur third generation in various ways. He helps the amateur third generation in many ways), Eiji (the man who practically manages "Uotatsu". He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He is the third generation of a long-established Tsukiji wholesaler and is called the thoroughbred of Tsukiji. He is one of the five best fish connoisseurs in Tsukiji), Asuka (Shuntaro's wife and the only daughter of "Uotatsu". She is a terrible cook and doesn't even touch fish), O-Danna (the man responsible for making Shuntaro the third generation of the family. He doesn't show up at the restaurant very often, but his influence is great.)
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