¡Sugoi Washoku(Best Shinsho)
¡Koizumi Takeo
Description
[Machine Translation] With the westernization of our lifestyles, we are eating less and less Japanese food. The author points out that the rise of lifestyle-related diseases and cancer, as well as the decrease in sperm counts among young men and the increase in the number of "sharp-tempered people" may be related to this trend. Why is Japanese food good? With the worldwide boom in Japanese food, we Japanese need to reacquaint ourselves with the "magical power of Japanese food. The author, who has received numerous food-related nicknames such as "Food Adventurer" and "Tastemaker," and who has mastered foods from all over the world, carefully introduces the benefits of Japanese food based on his vast experience as a specialist in fermentation science and food culture theory. We hope you will also enjoy the "Bite-sized Column of Good Foods" from each prefecture in Tohoku.
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