¡Dock Wa Zu to Bouche
¡Fukuda Junko / Cho
Description
[Machine Translation] The rich pastry "Dacquoise" is baked with plenty of almond powder and meringue, while "Bousse" is a fluffy, fluffy, familiar pastry that evokes a nostalgic feeling. From the basic recipe to the more advanced variations, the recipes are carefully introduced.
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