¡Menus Plaisirs - Les Troisgros
¡Movie
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[Machine Translation] Winner of the National Society of Film Critics Award for Best Non-Fiction Film and many other awards! 94 year old master director Frederick Wiseman's documentary film tells the story of Trois Gros, a French restaurant that has been awarded three Michelin stars for 55 years! Wiseman turned his camera on the French restaurant "Troisgros", which has been awarded three Michelin stars for 55 years. Four years ago, Wiseman sat down with friends at Troisgros and was so impressed by the hospitality and culinary art that he asked the fourth-generation chef, Cesar Troisgros, to make a documentary film. The film was completed after filming and editing that began in 2022, and has won numerous prestigious documentary awards, including the 2023 National Society of Film Critics Award for Best Nonfiction Film. Troisgros" is a French restaurant founded by the Troisgros family in 1930 in central France, and is famous among the many three-star restaurants that the world's gourmets wish to visit at least once in their lifetime. The film captures the endless culinary pursuits of Michel, the third-generation owner-chef, and Cesar, the fourth-generation owner-chef, as well as their staff, in their new restaurant built in 2017 by architect Patrick Bouchin in Ouche, where they add a modern stroke while blending in with the surrounding nature. --The restaurant, Troisgros, is located in the French village of Uche, surrounded by trees and lakes. In this modern restaurant, designed by architect Patrick Bouchin, the third-generation owner-chef Michel and fourth-generation chef Cesar and their staff continue their relentless pursuit of food. The camera captures the moments of menu creation, cooking and dining in the kitchen, as well as visits to markets, organic farms, ranches, and cheese factories, and their efforts to create a "permanent culture" where people and nature coexist. The camera captures the secrets of why the restaurant, which was started by the family 94 years ago, has been loved by customers without any change.
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